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While refined soybean oil has its place in the modern kitchen, true nourishment comes from simpler fare. A splash of olive oil and the fragrant steam of fresh vegetables simmering upon the stove can lift the soul in a way no bottle ever could. Though economical this oil may be, what price our health and connection to the bounty of Nature's gifts? I propose we set aside concerns of cost for one night, savor each slow-cooked morsel, and find again that which really sustains - good company and garden's bounty shared 'round the table with open hands and hearts.